Welcome to OurSugarBush’s new website!
Here it is February already! I have no idea where the time goes. My latest saying is “the hours are long but the years are short.” And sometimes the days are short too. It sums up my life!
We have been busy working in the sugar bush. We have over 13 cords of wood split, piled and ready for burning in the evaporator to make all that maple goodness! Chris built a new inside door in the cabin and we’re cleaning. There’s never a shortage of work to do.
On the business side, we have been working with a local machine shop and have designed and manufactured a stainless steel pump that we will be using in our maple production as well as selling it to other producers. Our focus is on food safety and we believe this pump is going to perform very well.
We are excited to launch a new product called Maple Butter. We only use the word “butter” to describe the smooth and spreadable nature of this maple sweetness as it contains no dairy or any other ingredient. It’s made by further heating 100% maple syrup to the perfect temperature and stirring to obtain the smooth mapley creaminess that I’m sure you will love! You can spread it on toast, pancakes, waffles or even your sweet potatoes. Watch our facebook page for availability
We are constantly watching the weather roller coaster and anticipate that we will start tapping the trees in the next week or so. Keep an eye on our facebook page www.facebook.com/oursugarbush for the start of this maple season. And if you are in the area and the gate is open, stop in and say hi!
Thanks for visiting our website and check back often for updates!
I love Maple!